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100% organic and biodynamic farming practices
and low enough in alcohol that a second glass is a formality
He ferments and ages it in neutral barrels to keep the aromatics pure
a blend led by Grenache with Syrah
this vintage reveals the old-fashioned know-how of Veuve Fourny: manual grape-stomping and long maceration
Jean-Baptiste Adam Cremant d'Alsace Brut Rose NV 2025 L'Assemblage Part 2 100% organic and biodynamic farmingSparkling rose has a bad habit of tasting like candy. This one doesn't. Jean Baptiste Adam has been in Ammerschwihr since 1614 fifteen generations and went biodynamic in 2003, early for Alsace and rare for a house this size. The rose is Pinot Noir given just a few hours on the skins, which is why it lands pale rather than pink lemonade, and it's finished dry. Traditional method bubbles from Alsace remain one of the smartest corners of French sparkling
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